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Capsules from Pathogenic and Non-Pathogenic Cryptococcus spp. Manifest Significant Differences in Structure and Ability to Protect against Phagocytic Cells

机译:来自致病性和非致病性隐球菌的胶囊。明显的结构差异和针对吞噬细胞的防御能力

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摘要

Capsule production is common among bacterial species, but relatively rare in eukaryotic microorganisms. Members of the fungal Cryptococcus genus are known to produce capsules, which are major determinants of virulence in the highly pathogenic species Cryptococcus neoformans and Cryptococcus gattii. Although the lack of virulence of many species of the Cryptococcus genus can be explained solely by the lack of mammalian thermotolerance, it is uncertain whether the capsules from these organisms are comparable to those of the pathogenic cryptococci. In this study, we compared the characteristic of the capsule from the non-pathogenic environmental yeast Cryptococcus liquefaciens with that of C. neoformans. Microscopic observations revealed that C. liquefaciens has a capsule visible in India ink preparations that was also efficiently labeled by three antibodies generated to specific C. neoformans capsular antigens. Capsular polysaccharides of C. liquefaciens were incorporated onto the cell surface of acapsular C. neoformans mutant cells. Polysaccharide composition determinations in combination with confocal microscopy revealed that C. liquefaciens capsule consisted of mannose, xylose, glucose, glucuronic acid, galactose and N-acetylglucosamine. Physical chemical analysis of the C. liquefaciens polysaccharides in comparison with C. neoformans samples revealed significant differences in viscosity, elastic properties and macromolecular structure parameters of polysaccharide solutions such as rigidity, effective diameter, zeta potential and molecular mass, which nevertheless appeared to be characteristics of linear polysaccharides that also comprise capsular polysaccharide of C. neoformans. The environmental yeast, however, showed enhanced susceptibility to the antimicrobial activity of the environmental phagocytes, suggesting that the C. liquefaciens capsular components are insufficient in protecting yeast cells against killing by amoeba. These results suggest that capsular structures in pathogenic Cryptococcus species and environmental species share similar features, but also manifest significant difference that could influence their potential to virulence.
机译:胶囊生产在细菌物种中很常见,但在真核微生物中相对较少。已知真菌隐球菌属的成员会产生胶囊,这是高致病性新隐球菌和加氏隐球菌的毒力的主要决定因素。尽管隐球菌属许多种缺乏毒力只能通过缺乏哺乳动物的耐热性来解释,但尚不确定这些微生物的胶囊是否与致病隐球菌相当。在这项研究中,我们比较了非致病性环境酵母液隐球菌和新孢梭菌的胶囊特性。显微镜观察显示,液状弯曲杆菌具有在印度油墨制剂中可见的胶囊,该胶囊也被针对特定新孢子虫荚膜抗原产生的三种抗体有效地标记。将液状梭状芽胞杆菌的荚膜多糖掺入新荚膜梭状芽孢杆菌突变细胞的细胞表面。与共聚焦显微镜相结合的多糖组成测定表明,液状梭状芽胞杆菌胶囊由甘露糖,木糖,葡萄糖,葡萄糖醛酸,半乳糖和N-乙酰氨基葡糖组成。液化梭状芽胞杆菌多糖与新甲形梭状芽孢杆菌样品的物理化学分析表明,多糖溶液的粘度,弹性和大分子结构参数(如刚度,有效直径,ζ电势和分子量)存在显着差异,但这似乎是其特征线性多糖也包括新孢梭菌的荚膜多糖。然而,环境酵母对环境吞噬细胞的抗微生物活性表现出更高的敏感性,这表明液状梭状芽胞杆菌荚膜成分不足以保护酵母细胞免于被变形虫杀死。这些结果表明,致病隐球菌物种和环境物种中的荚膜结构具有相似的特征,但也表现出明显的差异,这可能影响其潜在的毒力。

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